Branding soft spaces

Publication date

2024

Authors

Zimmerbauer, Kaj
Terlouw, C.P.ORCID 0000-0001-8665-1207ISNI 0000000116986511

Editors

Advisors

Supervisors

Document Type

Article
Open Access logo

License

taverne

Abstract

This paper discusses how newly-conceived soft spaces–typically with fuzzy boundaries and less formally organized institutional structures–are ‘commodified’ through visualizations in promoting practices. By discussing those practices, the article argues that promotion and branding are fundamentally processes where these soft spaces become hardened. This hardening is embedded in branding-related ‘speech acts’ and visual framings in particular. The article states that although new soft spaces are considered highly useful in competitivity-enhancing spatial policies where flexible spaces and fuzzy boundaries are typically emphasized, paradoxically their ‘softness’ gradually decreases as a result of branding process consisting of elements of expressing, mirroring, impressing and reflecting. It thus needs to be asked whether soft spaces can be branded without using framings and speech acts that harden them. The soft regions of the Bothnian Arc, a Swedish-Finnish coastal region around the Gulf of Bothnia, and the Region Foodvalley, an agrarian region in the middle of the Netherlands, are used here as examples to discuss how soft spaces transform in this context.

Keywords

bordering, Branding, hard spaces, soft spaces, Taverne, Geography, Planning and Development

Citation

Zimmerbauer, K & Terlouw, K 2024, 'Branding soft spaces', European Planning Studies, vol. 32, no. 6, pp. 1318-1336. https://doi.org/10.1080/09654313.2024.2303469