Towards sustainable urban basic services in low-income countries: A Technological Innovation System analysis of sanitation value chains in Nairobi

Publication date

2019-11

Authors

van Welie, Mara JISNI 0000000527855815
Truffer, BernhardORCID 0000-0002-8635-0911ISNI 0000000394277395
Yap, Xiao ShanORCID 0000-0002-6606-4301ISNI 0000000492960534

Editors

Advisors

Supervisors

Document Type

Article
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License

taverne

Abstract

The provision of basic services suffers from a multitude of sustainability challenges in many cities of low-income countries. Sanitation provision faces particular challenges in the form of environmental contamination, high costs, and large inequalities among urban residents. In recent years an increasing number of innovations in on-site systems have been developed, which have not yet evolved into fully functional alternatives to the existing regimes. We study three prominent recent on-site sanitation initiatives in informal settlements in Nairobi, Kenya that aimed at developing entire “sanitation value chains”, which we conceptualize as an emerging Technological Innovation System (TIS). The analysis leads us to propose alternative governance modes for the TIS to overcome system failures such as capability, coordination and institutional barriers. Conceptually, the paper extends conventional TIS analyses towards entire value chains, enabling a wide range of transition processes to be addressed beyond informal settlements and low-income countries.

Keywords

Governance modes, Informal settlements, Innovation systems, Sanitation, Technological Innovation System, Value chains, Taverne, Renewable Energy, Sustainability and the Environment, Environmental Science (miscellaneous), Social Sciences (miscellaneous), SDG 7 - Affordable and Clean Energy, SDG 11 - Sustainable Cities and Communities

Citation

van Welie, M J, Truffer, B & Yap, X S 2019, 'Towards sustainable urban basic services in low-income countries : A Technological Innovation System analysis of sanitation value chains in Nairobi', Environmental Innovation and Societal Transitions, vol. 33, pp. 196-214. https://doi.org/10.1016/j.eist.2019.06.002