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EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.

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2009

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Bronzwaer, S.
Hugas, M.
Collins, J.D.
Newell, D.G.
Robinson, T.
Mäkelä, P.
Havelaar, Arie HISNI 0000000117608344

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Bronzwaer, S, Hugas, M, Collins, J D, Newell, D G, Robinson, T, Mäkelä, P & Havelaar, A H 2009, 'EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.', International Journal of Food Microbiology, vol. 31, no. 2-3, pp. 284-285.

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http://hdl.handle.net/1874/39556