Decoupling sugar and spice in soybean rhizosphere depends on BGLU activity

Publication date

2023-03-22

Authors

Stassen, Max J. J.ORCID 0000-0001-8603-038XISNI 000000052767992X
Stringlis, Ioannis AISNI 0000000492960825

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taverne

Abstract

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Taverne

Citation

Stassen, M & Stringlis, G 2023, 'Decoupling sugar and spice in soybean rhizosphere depends on BGLU activity', Plant and Cell Physiology, vol. 64, no. 5, pp. 451-453. https://doi.org/10.1093/pcp/pcad022