Identifying the safe operating space for food systems

Publication date

2025-12

Authors

te Wierik, Sofie
DeClerck, Fabrice
Beusen, A.H.W.ORCID 0000-0003-0104-8615ISNI 0000000387506719
Gerten, Dieter
Maggi, Federico
Norberg, Anna
Noone, Kevin
Schulte-Uebbing, Lena
Springmann, Marco
Tang, Fiona H.M.

Editors

Advisors

Supervisors

Document Type

Article
Open Access logo

License

cc_by

Abstract

Global environmental pressures from food systems threaten biodiversity and the stability of the Earth system, yet the safe operating space for food systems is unknown. Here we calculate food system boundaries as shares of planetary boundaries, proposing budgets for the food system across nine boundaries. Our results indicate that food systems are a critical driver of planetary boundary transgressions, dominating at least four transgressed boundaries (that is, biosphere integrity, land system change, freshwater change and biogeochemical flows) while strongly contributing to the transgression of two more (that is, climate change and novel entities). Moreover, global food systems are currently beyond all nine food system boundaries; moving to the safe operating space requires reducing related greenhouse gas emissions substantially, halting the conversion of intact nature to agriculture, redistributing fertilizer inputs, limiting pesticide and antibiotic use, and preserving critical freshwater flows without negatively affecting yields.

Keywords

Food Science, Animal Science and Zoology, Agronomy and Crop Science, SDG 2 - Zero Hunger, SDG 13 - Climate Action, SDG 15 - Life on Land

Citation

te Wierik, S, DeClerck, F, Beusen, A, Gerten, D, Maggi, F, Norberg, A, Noone, K, Schulte-Uebbing, L, Springmann, M, Tang, F H M, de Vries, W, van Vuuren, D, Vermeulen, S & Rockström, J 2025, 'Identifying the safe operating space for food systems', Nature Food, vol. 6, no. 12, pp. 1153-1163. https://doi.org/10.1038/s43016-025-01252-6