The creation of legitimacy in grassroots organisations: A study of Dutch community supported agriculture

Publication date

2018-12

Authors

van Oers, Laura MariaORCID 0000-0002-7417-720XISNI 000000049252816X
Boon, WouterORCID 0000-0003-1218-193XISNI 0000000392975288
Moors, EllenORCID 0000-0002-9724-5308ISNI 0000000045359886

Editors

Advisors

Supervisors

Document Type

Article
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License

cc_by

Abstract

Grassroots initiatives for sustainable development are blossoming, offering localised alternatives for a range of societal functions including food and energy. Research into grassroots organisations often recognises the difficulties grassroots groups face to continue operations. However, there is a need for better understanding dynamics that enable or constrain grassroots organisational survival. Here, we specifically shed light on how such survival is dependent on the organisation's ability to construct legitimacy. In the context of community supported agriculture (CSA), we explore different legitimacy types and strategies. We learned that CSAs predominantly work to garner legitimacy from their members and that survival seems associated with social capital building. In addition, we observed a moralisation of food provision that describes why new and possibly inconvenient terms of exchange still amass legitimacy. As external audiences remain at a distance, they often misunderstand CSA, their deliverables and impacts on social welfare.

Keywords

Community supported agriculture (CSA), Grassroots organizations, Legitimacy, Local food networks, Organizational survival, Renewable Energy, Sustainability and the Environment, Environmental Science (miscellaneous), Social Sciences (miscellaneous), SDG 7 - Affordable and Clean Energy

Citation

Van Oers, L M, Boon, W P C & Moors, E H M 2018, 'The creation of legitimacy in grassroots organisations : A study of Dutch community supported agriculture', Environmental Innovation and Societal Transitions, vol. 29, pp. 55-67. https://doi.org/10.1016/j.eist.2018.04.002