Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.
Publication date
2005
Authors
Schulz, M.
Lahmann, P.H.
Boeing, H.H.
Hoffmann, K.
Allen, N.
Key, T.J.
Bingham, S
Wirfalt, E.
Berglund, G.
Lundin, E.
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Article
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Schulz, M, Lahmann, P H, Boeing, H H, Hoffmann, K, Allen, N, Key, T J, Bingham, S, Wirfalt, E, Berglund, G, Lundin, E, Hallmans, G, Lukanova, A, Martinez Garcia, C, Gonzalez, C A, Tormo, M J, Quiros, J R, Ardanaz, E, Larranaga, N, Lund, E, Gram, I T, Skeie, G, Peeters, P H M, van Gils, C H, Bueno de Mesquita, H B, Buchner, F L, Pasanisi, P, Galasso, R, Palli, D, Tumino, R, Vineis, P, Trichopoulou, A, Kalapothaki, V, Trichopoulos, D, Chang-Claude, J, Linseisen, J, Boutron-Ruault, M C, Touillaud, M, Clavel-Chapelon, F, Olsen, A, Tjonneland, A, Overvad, K, Tetsche, M, Jenab, M, Norat, T, Kaaks, R & Riboli, E 2005, 'Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition.', Cancer Epidemiology Biomarkers & Prevention, vol. 14, no. 11, pp. 2531-2535.