Food sources of carbohydrates in a European cohort of adults
Publication date
2002
Authors
Wirfalt, E.
McTaggart, A.
Pala, V.
Gullberg, B.
Frasca, G.
Panico, S.
Bueno-De-Mesquita, H. Bas
Peeters, Petra H.
Engeset, D.
Skeie, G.
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Article
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Wirfalt, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno de Mesquita, H B, Peeters, P H M, Engeset, D, Skeie, G, Chirlaque, M D, Amiano, P, Lundin, E, Mulligan, A A, Spencer, E A, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Nothlings, U, Polychronopoulos, E, Georga, K, Charrondiere, U R & Slimani, N 2002, 'Food sources of carbohydrates in a European cohort of adults', Public Health Nutrition, vol. 5, pp. 1197-1215.