Comparative Toxicokinetics and Plasma Protein Binding of Ochratoxin A in Four Avian Species

Publication date

2018

Authors

Devreese, Mathias
Croubels, Siska M
De Baere, Siegrid
Gehring, RonetteORCID 0000-0002-1329-201XISNI 0000000350575198
Antonissen, Gunther

Editors

Advisors

Supervisors

Document Type

Article
Open Access logo

License

taverne

Abstract

Ochratoxin A (OTA, 0.25 mg/kg body weight) was absorbed rapidly ( Tmax = 0.31-1.88 h) in all avian species (broiler chickens, laying hens, turkeys, and Muscovy ducks) but more slowly in broiler chickens ( Tmax = 1.43-4.63 h). The absolute oral bioavailability was complete in these bird species (88.0-109.6%). Ducks have a significantly higher volume of distribution ( Vd) and turkeys a lower Vd compared to chickens and layers (broiler chickens, 0.27 ± 0.12 L/kg; layers, 0.23 ± 0.08 L/kg; turkeys, 0.18 ± 0.04 L/kg; ducks, 0.76 ± 0.44 L/kg). This difference in Vd can be attributed to the species-dependent differences in plasma protein binding of OTA, namely ranging between 82.2 and 88.9% in ducks and between 96.5 and 98.8% in turkeys. No significant gender differences were found in toxicokinetics or plasma protein binding.

Keywords

ochratoxin A, toxicokinetics, plasma protein binding, turkey, broiler chicken, layer, duck, birds, Toxicokinetics, Turkeys, Taverne

Citation

Devreese, M, Croubels, S M, De Baere, S, Gehring, R & Antonissen, G 2018, 'Comparative Toxicokinetics and Plasma Protein Binding of Ochratoxin A in Four Avian Species', Journal of Agricultural and Food Chemistry, vol. 66, no. 9, pp. 2129-2135. https://doi.org/10.1021/acs.jafc.7b06048