Dietary omega-3 polyunsaturated fatty acids prevent impaired social behaviour and prefrontal dopamine metabolism in food allergic mice

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2014-09-01

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de Theije, Caroline G MISNI 0000000387317838
van den Elsen, L W JISNI 0000000419441551
Willemsen, Linette E.M.ORCID 0000-0001-9882-5331ISNI 0000000391133134
Milosevic, V.
da Silva, Sofia LopesISNI 0000000392842012
Olivier, BerendISNI 0000000116225595
Garssen, JohanORCID 0000-0002-8678-9182ISNI 0000000034097251
Korte, S MechielISNI 000000039275977X
Kraneveld, Aletta D.ISNI 000000038803088X

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Abstract

Background: It is suggested that allergic immune activation, combined with a genetic predisposition, may contribute to the expression of aberrant social behaviour relevant to autism. We have previously shown that a food allergic response reduced social behaviour in mice, which was associated with altered dopaminergic activity in brain regions relevant for social and emotional behaviour. Dietary fatty acid composition has been shown to affect both the immune system and neurological processes and may therefore contribute to the prevention of food allergy-induced abnormalities in social behaviour. Method: The aim of this study was to assess whether dietary supplementation with fish oil rich in long chain omega-3 polyunsaturated fatty acids (n-3 LCPUFA) prevents food allergy-induced abnormalities in social behaviour and associated deficits of the dopaminergic system in the prefrontal cortex of whey-sensitised mice. Results: The n-3 LCPUFA-enriched fish oil diet decreased the acute allergic skin response and was able to prevent the disturbance in social behaviour of whey-sensitised mice. N-3 LCPUFA supplementation increased docosahexaenoic acid (DHA) incorporation in the brain and restored levels of dopamine and its metabolites 3,4-dihydroxyphenylacetic acid (DOPAC), 3-methoxytyramine (3-MT) and homovanillic acid (HVA) in the prefrontal cortex of allergic mice. Moreover, reduced levels of 5-HIAA, metabolite of serotonin, in intestines of allergic mice was also restored by the n-3 LCPUFA-enriched diet. Conclusion: In addition to its effects on the allergic skin response, n-3 LCPUFA restored allergy-induced deficits in social behaviour and in prefrontal dopamine and metabolite levels. Therefore, n-3 LCPUFA may exert its beneficial effect on behaviour via modulation of the dopaminergic system in the prefrontal cortex and may therefore be an interesting target in the use of dietary interventions for immune-mediated psychiatric disorders such as ASD.

Keywords

omega 3 fatty acid, dopamine, fish oil, homovanillic acid, serotonin, 3,4 dihydroxyphenylacetic acid, 3 o methyldopamine, docosahexaenoic acid, social behavior, dopamine metabolism, food, mouse, allergy, clinical immunology, prefrontal cortex, metabolite, diet, dopaminergic system, whey, skin, food allergy, genetic predisposition, mental disease, brain region, modulation, dopaminergic activity, diet supplementation, fat intake, allergic reaction, autism, brain, prevention, intestine, immune system, supplementation, lipid composition, heart atrium septum defect

Citation

De Theije, C G M, Van Den Elsen, L W J, Willemsen, L E M, Milosevic, V, Lopes Da Silva, S, Olivier, B, Garssen, J, Korte, S M & Kraneveld, A D 2014, 'Dietary omega-3 polyunsaturated fatty acids prevent impaired social behaviour and prefrontal dopamine metabolism in food allergic mice', Allergy, vol. 69, 1054, pp. 389. https://doi.org/10.1111/all.12477