Two important issues when promoting healthier food

Publication date

2011

Authors

van Rijnsoever, FrankORCID 0000-0003-4037-2792ISNI 0000000137667261

Editors

Advisors

Supervisors

Document Type

Article
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Abstract

Keywords

Taverne

Citation

van Rijnsoever, F J 2011, 'Two important issues when promoting healthier food', The Lancet, vol. 377, no. 9773, pp. 1240. https://doi.org/10.1016/S0140-6736(11)60504-7