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Biomass Provision and Use, Sustainability Aspects

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978-1-4939-2493-6_1048-1.pdf (893 KB)

Publication date

2018

Authors

van der Hilst, FloortjeORCID 0000-0002-6839-9375ISNI 0000000391237750
Hoefnagels, RicORCID 0000-0001-8194-7375ISNI 0000000391649878
Junginger, MartinORCID 0000-0002-5010-2051ISNI 0000000389848632
Londo, MarcORCID 0000-0003-1476-0003ISNI 0000000389910889
Shen, LiORCID 0000-0001-9378-7372ISNI 0000000419419098
Wicke, B.ORCID 0000-0003-0445-0984ISNI 000000039652365X

Editors

Meyers, Robert A.

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Supervisors

DOI

https://doi.org/10.1007/978-1-4939-2493-6_1048-1

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Part of book

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taverne

Abstract

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Citation

van der Hilst, F, Hoefnagels, E T A, Junginger, H M, Londo, H M, Shen, L & Wicke, B 2018, Biomass Provision and Use, Sustainability Aspects. in R A Meyers (ed.), Encyclopedia of Sustainability Science and Technology. Springer, New York, pp. 1-30. https://doi.org/10.1007/978-1-4939-2493-6_1048-1

URI

https://dspace.library.uu.nl/handle/1874/481454