Reduction of antibiotic use in animals "let's go Dutch"
Files
Publication date
2014-06-01
Editors
Advisors
Supervisors
Document Type
Article
Metadata
Show full item recordCollections
License
Abstract
Keywords
Food Science, Agronomy and Crop Science, Biotechnology, Food Animals
Citation
Mevius, D & Heederik, D 2014, 'Reduction of antibiotic use in animals "let's go Dutch"', Journal fur Verbraucherschutz und Lebensmittelsicherheit, vol. 9, no. 2, pp. 177-181. https://doi.org/10.1007/s00003-014-0874-z