The effects of cow introductions on milk production and behaviour of the herd measured with sensors

Publication date

2021-11

Authors

Scheurwater, J.ISNI 0000000507309892
Jorritsma, RuurdISNI 0000000396117889
Nielen, MISNI 000000039091633X
Heesterbeek, J.A.P.ORCID 0000-0001-8537-6418ISNI 0000000033021060
van den Broek, JanISNI 0000000392899959
Aardema, HildeISNI 0000000393374281

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Advisors

Supervisors

Document Type

Article
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cc_by

Abstract

This research paper addresses the hypothesis that cow introductions in dairy herds affect milk production and behaviour of animals already in the herd. In dairy farms, cows are commonly regrouped or moved. Negative effects of regroupings on the introduced animals are reported in other studies. However, little is known about the effects on lactating cows in the herd. In this research a herd of 53 lactating dairy cows was divided into two groups in a cross-over design study. 25 cows were selected as focal cows for which continuous sensor data were collected. The treatment period consisted of replacing non-focal cows three times a week. Many potentially influencing factors were taken into account in the analysis. Replacement of cows in the treatment period indeed affected the focal animals. During the treatment period these cows showed increased walking and reduced rumination activity and produced less milk compared to the control period. Milk production per milking decreased in the treatment period up to 0.4 kg per milking on certain weekdays. Lying and standing behaviour were similar between the control and the treatment period. The current study suggests that cow introductions affect welfare and milk production of the cows already in the herd.

Keywords

Cow behaviour, milk production, precision dairy farming, regrouping, sensor data, Food Science, Animal Science and Zoology

Citation

Scheurwater, J, Jorritsma, R, Nielen, M, Heesterbeek, H, van den Broek, J & Aardema, H 2021, 'The effects of cow introductions on milk production and behaviour of the herd measured with sensors', Journal of Dairy Research, vol. 88, no. 4, pp. 374-380. https://doi.org/10.1017/S0022029921000856