Halapricum desulfuricans sp. nov., carbohydrate-utilizing, sulfur-respiring haloarchaea from hypersaline lakes

Publication date

2021-11

Authors

Sorokin, D.Y.
Yakimov, M.M.
Messina, E.
Merkel, A.Y.
Koenen, M.
Bale, N.J.
Sinninghe Damste, J.S.ORCID 0000-0002-8683-1854ISNI 0000000390349312

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Advisors

Supervisors

Document Type

Article
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Abstract

Nine pure cultures of neutrophilic haloaloarchaea capable of anaerobic growth by carbohydrate-dependent sulfur respiration were isolated from hypersaline lakes in southwestern Siberia and southern Russia. According to phylogenomic analysis the isolates were closely related to each other and formed a new species within the genus Halapricum (family Haloarculaceae). They have three types of catabolism: fermentative, resulting in H-2 formation; anaerobic respiration using sulfur compounds as e-acceptors and aerobic respiration. Apart from elemental sulfur, all isolates can also use three different sulfoxides as acceptors and the type strain also grows with thiosulfate, reducing it partially to sulfide and sulfite. All strains utilized sugars and glycerol as the e-donors and C source for anaerobic growth and some can also grow with alpha-glucans, such as starch and dextrins. The major respiratory menaquinones are MK-8:8 and MK-8:7, but 5-19% consists of "thermoplasmata" quinones (MMK-8:8 and MMK-8:7), whose occurrence in haloarchaea is unprecedented. On the basis of their unique physiological properties and results of phylogenomic analysis, the isolates are suggested to be classified into a novel species Halapricum desulfuricans sp. nov. (type strain HSR12-2(T) = JCM 34032(T) = UNIQEM U1001(T)). (C) 2021 The Authors. Published by Elsevier GmbH.

Keywords

Anaerobic, Carbohydrates, Halapricum, Haloarchaea, Hypersaline lakes, Sulfur respiration

Citation

Sorokin, D Y, Yakimov, M M, Messina, E, Merkel, A Y, Koenen, M, Bale, N J & Sinninghe Damsté, J S 2021, 'Halapricum desulfuricans sp. nov., carbohydrate-utilizing, sulfur-respiring haloarchaea from hypersaline lakes', Systematic and Applied Microbiology, vol. 44, no. 6, 126249, pp. 1-7. https://doi.org/10.1016/j.syapm.2021.126249